Ultimate Outdoor Cooking Guide for Scouts: Recipes & Tips

The Scout’s Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.
Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!
Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

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For over 45 years, FalconGuides has been the trusted source for outdoor recreation, providing expert-driven content for hikers, climbers, and nature enthusiasts. From trail guides to wildlife identification, our mission is to outfit your mind with the knowledge to explore, protect, and experience the great outdoors.

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Publisher ‏ : ‎ Falcon Guides
Publication date ‏ : ‎ May 1, 2008
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 0762740671
ISBN-13 ‏ : ‎ 978-0762740673
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 6 x 1 x 9 inches
Best Sellers Rank: #210,290 in Books (See Top 100 in Books) #51 in Camping & RV Cooking #80 in Camping (Books) #226 in Hiking & Camping Instructional Guides
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