Ultimate Guide to Drying, Curing, and Preserving Jerky

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky.
Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.
The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:
VenisonTurkeyGooseBeefAnd even fish!
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
Publisher ‏ : ‎ Skyhorse
Publication date ‏ : ‎ November 19, 2019
Edition ‏ : ‎ Reprint
Language ‏ : ‎ English
Print length ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 151074536X
ISBN-13 ‏ : ‎ 978-1510745360
Item Weight ‏ : ‎ 1.16 pounds
Dimensions ‏ : ‎ 7.5 x 0.5 x 9 inches
Best Sellers Rank: #669,597 in Books (See Top 100 in Books) #160 in Dehydrator Recipes #434 in Meat Cooking #497 in Canning & Preserving (Books)
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