Trail-Ready Meals: Dehydrate and Pack Healthy Gourmet Grub

Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideasPotato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy ChickenTips on drying food in a dehydrator or oven

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet–vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp–truly complete, instant meals.

Publisher ‏ : ‎ Stackpole Books
Publication date ‏ : ‎ December 1, 2002
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0811726347
ISBN-13 ‏ : ‎ 978-0811726344
Item Weight ‏ : ‎ 7.4 ounces
Dimensions ‏ : ‎ 5.5 x 0.44 x 8.25 inches
Best Sellers Rank: #810,625 in Books (See Top 100 in Books) #175 in Camping & RV Cooking #176 in Dehydrator Recipes #1,736 in Hiking & Camping Excursion Guides (Books)
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