Quick Reference: Field Dressing, Butchering & Cooking Deer

A handy reference book on caring for your deer once it’s down—handing, skinning, butchering, transporting, and more.
Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on:
Field dressingTransportingHangingSkinningCapingButcheringCooking
Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.
Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Publisher ‏ : ‎ Skyhorse
Publication date ‏ : ‎ September 15, 2015
Edition ‏ : ‎ Reissue
Language ‏ : ‎ English
Print length ‏ : ‎ 112 pages
ISBN-10 ‏ : ‎ 163450450X
ISBN-13 ‏ : ‎ 978-1634504508
Item Weight ‏ : ‎ 5.6 ounces
Dimensions ‏ : ‎ 4.25 x 0.5 x 6.25 inches
Best Sellers Rank: #157,841 in Books (See Top 100 in Books) #126 in Meat Cooking #163 in Hunting #256 in Hiking & Camping Instructional Guides
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