Hand Hammered Carbon Steel Wok & Stir Fry Pan – 34CM Blue Black

Product description

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.

In December of 2018, our wok was filmed by A Bite of China, a famous documentary of Chinese cuisine.

In Jan of 2020, we were chosen as the designated kitchenware supplier of China pavilon at Expo 2020 Dubai UAF.

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

From a piece of rough iron board to a shiny silver wok, with 36,000 times of hammering, the wok gets a higher density of surface.

The more it is used, the more nonstick it gets. Iron is active, it generates an oxide protection layer to protect itself and this is the secret of being nonstick.

Hot Forging

Hot forging to the shape of a wok.

12 Processes, Hand Hammering for 36,000 times

. Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected.

. 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok.

. Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.

WangLiFang, Filmed by A Bite of China

Hand Hammering for 36,000 times

Hot forging

Artisans, Persistance, Inheritance

Round Bottom, Iron Handle

Diameter: 30CM Weight: 4Lb Diameter: 32CM Weight: 4.4Lb Diameter: 34CM Weight: 4.8Lb Diameter: 36CM Weight: 5.3Lb

Customer Reviews

4.5 out of 5 stars 372

4.0 out of 5 stars 142

4.1 out of 5 stars 22

4.3 out of 5 stars 160

3.7 out of 5 stars 21

Price

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SEK 2,412.93SEK2,412.93

Color
BlueBlack-Seasoned/Silver-NotSeasoned BlueBlack-Seasoned/Silver-NotSeasoned Silver-NotSeasoned BlueBlack-Seasoned Black-Seasoned

Size
30/32/34/36CM 30/32/34CM 20/24/28CM 32CM 28/30CM

Weight
32CM: 4.4Lb 32CM: 3.7Lb 24CM: 3.5Lb 5Lb 28CM: 4.6Lb

Handle
Iron Handle Wood Handle Wood Handle Iron/Wood Handle Iron Handle

Bottom
Round Bottom Round Bottom Flat Bottom Flat Bottom Flat Bottom

Thickness
2.0mm 1.8mm 2.5mm 2.5mm 2.2mm

Hand Hammered wok + Cast Iron Wok

Hand-hammered wok, classic concaveness, high-density surface, no coating, no painting, physically nonstick. It is used for frying, stirfrying.

Cast iron wok: light, deep, ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. This wok can be used for stewing, boiling and stir-frying, boiling noodles and dumplings.

Low-quality Counterfeits Flooded

Recently too many people have been following the wild ride of the ZhangQiu Iron Wok – hand-hammered wok ever since A Bite of China filmed our products. But low-quality counterfeits have been flooding the market and caused a bad reputation of ZhangQiu Iron Wok.

If you don’t know how to tell whether it is fake, just think one experienced artisan can only hammer 1 wok a day (12 processes, 36,000 times of hammering) + shipping fee + business operation fee + package cost + platform commission fee…… how much should a wok cost? There is no free lunch in the world, and a little money couldn’t buy you a good lunch.

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.
Our woks have no coating nor painting. You don’t have to worry about the nonstick coating falling off.
Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.
Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.